Pomegranate Walnut Brie Crostini
A tasty appetizer that takes little time to prepare and is perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 25 crostini
Ingredients
- 4 tablespoons butter (divided)
- 2 tablespoons light brown sugar
- 1/2 cup walnuts
- 6 ounce brie wedge (rind removed)
- 1 French baguette (thinly sliced (about 25 slices))
- 1/2 cup Bloom Fresh pomegranate arils
Instructions
- Melt 2 tablespoons butter and sugar in a small saucepan over medium heat.
- Add walnuts and stir to coat. Cook for 1-2 minutes until slightly caramelized. Remove from heat and set aside.
- Place brie in a microwave safe baking dish and microwave in 20 second intervals until softened. Set aside.
- Preheat broiler on high.
- Place slices on bread in a single layer on a large baking sheet.
- Melt remaining butter and lightly brush on bread.
- Place bread in broiler for 1-2 minutes until lightly toasted.
- Spread brie on each slice of toasted bread. Sprinkle with walnuts and pomegranate arils. Serve immediately.