Rosemary Cranberry Chicken Crescent Ring
Get dinner ready in a snap with this delicious Rosemary Cranberry Chicken Crescent Ring made with just five simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8
Ingredients
- 2 8 ounce each cans refrigerated Pillsbury Crescent Dinner Rolls
- 2 cups cooked chopped chicken
- 4 ounces cream cheese (softened)
- 3 tablespoons dried cranberries
- 1 1/2 teaspoons freshly chopped rosemary
Instructions
- Preheat oven to 350 degrees.
- Lightly coat a large baking sheet or pizza pan with cooking spray.
- Unroll dough and separate into 8 squares pinching seams together and place in a circle overlapping dough to form a ring.
- In a medium bowl mix chicken, cream cheese, cranberries and rosemary.
- Spoon mixture evenly around the closest part to the center of the ring.
- Wrap the other side of dough over mixture tucking ends under.
- Bake for 20-25 minutes until golden brown. Cool for 5 minutes before slicing and serving.
Notes
Save time using leftover chicken or cut up chicken from a store bought rotisserie chicken which adds additional flavor to this already yummy dish!