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Easter Cupcakes

Ingredients

Units Scale
  • 1 box Pillsbury™ Devil’s Food Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can Pillsbury™ Classic White Frosting
  • 1 cup coconut flakes
  • 1/4 cup green sprinkles
  • 24 chocolate bunnies or 1 bag candy coated chocolate eggs or combination of both.

Instructions

  1. Preheat oven to 350 degrees.
  2. Line cupcake pan with paper liners and set aside.
  3. In a large bowl mix cake mix with water, vegetable oil and eggs until smooth and creamy.
  4. Pour batter in each liner filling halfway full.
  5. Bake for 19-23 minutes until toothpick inserted into the center of cupcakes comes out clean.
  6. Cool cupcakes completely.
  7. To decorate, frost cupcakes then dip frosted cupcakes in coconut flakes.
  8. Sprinkle with green sprinkles and top with a chocolate bunny, chocolate eggs.

Notes

Ghiradelli Chocolate Bunnies and Catbury Candy Coated Easter Eggs were used for this recipe.