Angel Food Cake French Toast
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 -6
Ingredients
- 1 store bought angel food cake (cut into 8–10 slices)
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 tablespoons butter (divided)
- Maple syrup for serving
- Bluberry Compote
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 teaspoon lemon zest
- 1 lemon (juiced)
Instructions
- Melt 1 tablespoon butter in a large skillet over medium heat.
- In a medium bowl whisk together eggs, milk, sugar, vanilla, cinnamon and nutmeg.
- Pour into a shallow dish.
- Dip slices of angel food cake into mixture, coating all sides.
- Add slices to skillet and cook about 2-3 minutes per side until all sides golden brown.
- Add remaining butter to skillet and cook remaining slices if needed.
- Serve warm with maple syrup or blueberry compote (see below)
- Blueberry Compote
- Add blueberries, sugar, lemon zest and lemon juice in a medium saucepan over medium heat and cook stirring occasionally until sugar has dissolved and the sauce has thickened, about 7 minutes. Remove from heat and set aside.