Lemon Poppy Seed Overnight Oats
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
Ingredients
- 1/2 cup Quaker Old Fashioned Rolled Oats
- 1/2 cup milk or preferred milk alternative
- 1/2 tablespoon lemon zest
- 1/2 tablespoon pure maple syrup
- 1/4 teaspoon poppy seeds
- 2 tablespoons lemon curd
- 1/4 cup vanilla yogurt
Instructions
- Pour oats in a mason jar.
- In a small bowl mix milk, maple syrup, lemon zest and poppy seeds.
- Pour on top of oats.
- Cover and refrigerate overnight.
- Before serving dollop with lemon curd and top with yogurt.