Strawberries and Cream Icebox Cake
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16
Ingredients
- 3 cups heavy whipping cream
- 6 tablespoons sugar
- 24–28 graham crackers
- 2 1/2 pounds fresh strawberries (sliced)
Instructions
- Pour cream and sugar in a large mixing bowl.
- Using an electric mixer beat cream and sugar on high speed until stiff peaks form. Set aside.
- Arrange a single layer of graham crackers in the bottom of a 9×13 baking dish.
- Spread 1 heaping cup of cream evenly on top of graham crackers.
- Top with about 2 cups strawberries.
- Repeat layer once.
- Top strawberries with a single layer of graham crackers then spread remaining whipped cream on top.
- Garnish with remaining strawberries then refrigerate for 4-5 hours or overnight until graham crackers are soften.