Pizza Spaghetti Squash Boats
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4
Ingredients
- 2 spaghetti squash (about 2 1/2 pounds each)
- Olive oil cooking spray
- Salt
- Pepper
- Garlic powder
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 24 slices of pepperoni
- 1–2 tablespoons freshly chopped basil (optional)
Instructions
- Preheat oven to 400 degrees.
- Cut squash in half lengthwise and remove seeds.
- Spray squash with cooking spray and season flesh with a little salt, pepper and garlic powder.
- Place seasoned squash flesh side down on a large parchment lined baking sheet.
- Bake for 40-45 minutes until tender.
- Remove from oven and set aside to cool.
- Once cool to touch scrape the inside of the squash with a fork to loosen and fluff the strands.
- Pour 1/3-1/2 cup of sauce over each squash and then mix the sauce with the strands.
- Top each squash with 1/3-1/2 cup shredded cheese and 6 pepperoni.
- Place on a baking sheet and bake for 8-10 minutes until the cheese is melted.
Notes
Watch how easy it is to make here —> https://youtu.be/50IoL4PGBWQ