Turkey Cheddar Ranch Pinwheels
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 25
Ingredients
- 4 ounces cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon dill
- 1/8 teaspoon onion powder
- Pinch of salt and pepper
- 4–5 8 inch flour tortillas
- 25–30 slices deli turkey breast (thinly sliced (about 1 pound))
- 10 slices mild or sharp yellow cheddar cheese
Instructions
- In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.
- Season with salt and pepper to taste.
- Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don’t go all the way to edge, leave about a one inch border.
- Top with 2 slices of cheese and 5-6 slices of turkey.
- Tightly roll up tortilla and wrap in plastic wrap.
- Repeat steps until all tortillas are rolled up.
- Place in the refrigerator for a few hours or overnight.
- When ready to serve cut off ends and cut into slices.
Notes
2 large burrito size tortillas can be used in place of 4-5 medium size tortillas.
To get the best results use 5-6 slices of turkey on each tortilla. If there is not enough meat the pinwheels won’t be thick and come out as pictured. 6 slices of deli-style turkey breast was used in this recipe.