Slow Cooker Pumpkin Spice Latte
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 4 -6
Ingredients
- 4 cups brewed French roast coffee
- 2 cups whole milk
- 14 ounce can condensed milk
- 1 cup canned pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- Whipped cream for serving
Instructions
- Mix all the ingredients together in a slow cooker until combined.
- Cover and cook on high for 1 1/2 -2 hours until hot.
- Pour into mugs and top with whipped cream.
Notes
Once mixture is hot pour into mugs and top with whipped cream and sprinkle with a little pumpkin pie spice. If you have any leftover let mixture cool completely then store in a container in the refrigerator. To reheat pour mixture back in slow cooker or pour desired amount into mugs and heat in the microwave.