Crock-Pot® Slow Cooker Chili Cheese Dog Dip
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 6
Ingredients
- 1 can (15 ounces chili with no beans)
- 2 cups freshly grated mild cheddar cheese
- 8 ounces cream cheese (cubed)
- 4 hot dogs halved and sliced
- 1/2 cup chopped white onion
- 1/2 cup mild salsa
- 1/2 teaspoon chili powder
- 1/4 cup chopped green onion
- Tortilla chips for serving
Instructions
- Lightly spray slow cooker with cooking spray.
- Add all ingredients except green onions and tortilla chips to slow cooker and mix together.
- Cover and cook on high for one hour.
- Remove cover and stir until creamy.
- Stir in green onions.
- Serve warm with tortilla chips.