One-Pot Parmesan Garlic Shrimp Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
- 1 package Marie Callender’s Parmesan Garlic dinner mix
- 2 cups milk
- 3/4 cup water
- 1/2 cup heavy creamy
- 2 tablespoons butter
- 1 pound frozen cooked jumbo or large shrimp (thawed)
- 1–2 teaspoons fresh lemon zest
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine.
- Bring mixture to a boil over medium heat.
- Cover and reduce heat to a simmer for about 12 minutes until pasta is tender.
- Stir in shrimp, lemon zest, parsley flakes and pepper.
- Serve warm.
Notes
<span class=”mceItemHidden” data-mce-bogus=”1″><span></span>Add in your favorite veggies! Steamed broccoli or peas are a great addition to this dish! Microwave a package of microwavable steamed broccoli and toss it in at the end for a yummy addition to your meal!
</span>