One-Pot Parmesan Garlic Shrimp Pasta

5 from 2 reviews


Units Scale
  • 1 package Marie Callender’s Parmesan Garlic dinner mix
  • 2 cups milk
  • 3/4 cup water
  • 1/2 cup heavy creamy
  • 2 tablespoons butter
  • 1 pound frozen cooked jumbo or large shrimp (thawed)
  • 12 teaspoons fresh lemon zest
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon freshly cracked black pepper


  1. Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine.
  2. Bring mixture to a boil over medium heat.
  3. Cover and reduce heat to a simmer for about 12 minutes until pasta is tender.
  4. Stir in shrimp, lemon zest, parsley flakes and pepper.
  5. Serve warm.


<span class=”mceItemHidden” data-mce-bogus=”1″><span></span>Add in your favorite veggies! Steamed broccoli or peas are a great addition to this dish! Microwave a package of microwavable steamed broccoli and toss it in at the end for a yummy addition to your meal!