Gluten-Free Bakery Style Peanut Butter Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 dozen
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 2 teaspoons coarse kosher salt (optional)
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl mix peanut butter and sugars together using an electric mixer until blended.
- Add in egg, baking soda and vanilla and mix until combined.
- Roll balls of dough using 2 tablespoons of dough for each and place on prepared baking sheet about 2 inches apart.
- Press down on each ball using the back of a fork making a criss cross pattern.
- Bake on the center rack for 10 minutes until edges are lightly brown.
- Allow to cool on baking sheet for about 5 minutes before transferring cookies to a cooling rack to cool.
- Once cool store in an air tight container.