Loaded Reuben Fries
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 -6
Ingredients
- 1 bag (22 ounce frozen waffle fries)
- 1/2 pound deli sliced corned beef (chopped)
- 3/4 cup sauerkraut (drained)
- 2 cups shredded swiss cheese
- 1/3 cup Russian or thousand island dressing
Instructions
- Preheat oven to 425 degrees.
- Spread fries on a single layer on a large baking sheet and bake for about 25 minutes flipping half way through until golden brown.
- Reduce oven temperature to 375 degrees.
- Sprinkle corned beef, sauerkraut and cheese on top of fries.
- Bake for 8-10 minutes until cheese is melted.
- Drizzle with dressing before serving.
Notes
If you’d like you can also transfer fries after they are baked into a cast iron skillet. Add the topping and bake until cheese is melted.
Find it online: https://www.motherthyme.com/2017/03/loaded-reuben-fries.html