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One-Pot Cheesy Pizza Pasta
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Author:
Jenn
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Yield:
4 -6
Ingredients
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1/2
pound mild Italian sausage (casings removed)
20
pepperoni slices (halved)
1
14 ounce jar pizza sauce
2 cups
water
8 ounces
uncooked penne rigate
1/2 teaspoon
garlic powder
1/2 teaspoon
Italian seasoning
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 1/2 cups
shredded mozzarella cheese (divided)
10
pepperoni slices
Pinch of parsley and red pepper flakes (optional)
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Instructions
Preheat oven to 350.
Heat a large oven safe skillet over medium heat.
Add sausage and cook breaking up pieces until sausage is cooked thoroughly, about 8 minutes.
Stir in halved pepperoni slices until heated through, about 2 minutes.
Add in pizza sauce, water, penne, garlic powder, Italian seasoning, salt and pepper and stir together until combined.
Bring mixture to a boil.
Stir then cover.
Reduce to a simmer and cook for about 15 minutes until pasta is tender.
Turn off heat and stir in 1/2 cup cheese until blended.
Sprinkle remaining cheese on top and then top with remaining whole slices of pepperoni.
Transfer skillet to oven and bake for about 5 minutes until cheese is melted.
Carefully remove skillet from oven.
Sprinkle with some parsley and/or red pepper flakes before serving.
Find it online
:
https://www.motherthyme.com/2017/03/one-pot-cheesy-pizza-pasta.html
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