Fluffy Buttermilk Pancakes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole or 2% milk
- 1 large egg
- 2 tablespoons butter (melted)
Instructions
- Spray a large skillet or griddle with cooking spray and preheat over medium heat.
- In a large bowl mix together flour, sugar baking powder and salt.
- Make a well In the center and add in milk, egg and melted butter.
- Whisk ingredients together until blended.
- Once skillet is nice and hot pour 1/4 cup batter in skillet.
- Flip pancakes when pinhole size bubbles begin to form on top.
Notes
Enjoy these pancakes plain or once you pour batter into skillet add in your favorite mix-ins like chocolate chips or blueberries on top of batter before flipping.
Try not to press down on pancakes while they’re cooking so they stay nice and fluffy!