Mini Cinnamon Sugar Donut Muffins
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup buttermilk
- 1/4 cup whole or 2% milk
- 1/4 cup butter (melted)
- 1/2 teaspoon vanilla extract
- Topping
- 6 tablespoons butter (melted)
- 1/2 cup sugar
- 2 teaspoons sugar
Instructions
- Preheat oven to 375 degrees.
- Generously spray a 24 cup mini muffin pan with cooking spray and set aside.
- In a large bowl mix together flour, sugar and baking powder.
- Make a well in the center of flour mixture and add buttermilk, milk, melted butter and vanilla extract.
- Stir ingredients together until combined.
- Scoop batter evenly into prepared muffin tin.
- Bake on the center rack of a preheated oven for 15-20 minutes until bottoms of muffins are golden brown a cake tester inserted into the center comes out clean.
- Allow to cool for about 5 minutes until cool enough to touch.
- Topping
- Pour melted butter in a small bowl.
- In another small bowl mix together sugar and cinnamon.
- While muffins are still warm dip muffins in melted butter then toss to muffins in cinnamon sugar mixture then transfer to a cooling rack or plate.
Notes
Try serving these muffins warm right after they are tossed in the cinnamon sugar! They’re delicious!
I usually bake these for 17 minutes. Every offer differs so check them at 15 minutes and if needed bake for a couple minutes longer.