Stir Fry Zucchini Noodles (easy + paleo)
A quick and easy recipe for Stir Fry Zucchini Noodles tossed in a tasty paleo sauce!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 -3
Ingredients
- 2 large zucchini (spiralized)
- Pinch of salt
- 2 teaspoons olive oil
- 1/2 sweet onion (thinly sliced)
- 1/4 cup coconut aminos
- 1 tablespoon raw honey
- 2–3 garlic cloves (minced)
- 1/4 teaspoon freshly minced ginger
- Pinch of red pepper flakes
- Pinch of sesame seeds (optional)
Instructions
- Toss zucchini with a pinch of salt in a large bowl or colander and let sit for 10 minutes.
- Gently press any excess liquid out of zucchini and pat dry with a clean tea towel to remove any excess moisture.
- While zucchini is sitting in a small bowl mix together coconut aminos, honey, garlic, ginger and red pepper flakes until combined and set aside.
- Heat oil in a large deep skillet or wok over medium-high heat.
- Add onions and cook for 5-7 minutes until tender and slightly caramelized.
- Add in sauce and cook for 2-3 minutes longer until sauce is bubbling.
- Add in zucchini noodles and toss to coat with sauce.
- Cook, tossing frequently 2-3 until noodles until tender.
- Drain any excess watery liquid from bottom of pan.
- Sprinkle with additional red pepper flakes and sesame seeds if desired and serve immediately.