Sweet and Spicy Asian-Glazed Brussels Sprouts (Paleo)
An easy, paleo-friendly recipe for Sweet and Spicy Asian-Glazed Brussels Sprouts made with crispy roasted Brussels sprouts and tossed in a sweet and spicy glaze! You’ll never want to eat Brussels sprouts any other way again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
- 1 1/2 pounds Brussels sprouts (trimmed and cut in half lengthwise)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Pinch of black pepper
- 1/4 cup coconut aminos
- 1/4 cup maple syrup
- Juice of 1 orange
- 2–3 garlic cloves (minced)
- 1/2 teaspoon freshly minced ginger
- 1/4 teaspoon red pepper flakes (or to taste)
- 1/8 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper or aluminum foil.
- In a large bowl toss Brussels sprouts with olive oil, salt and pepper.
- Place in a single layer on baking sheet.
- Roast on the center rack for 20-30 minutes, flipping halfway until roasted.
- While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8-10 minutes.
- Remove Brussels sprouts from oven and place in a bowl. Add sauce and toss to coat.
- Add another pinch of red pepper flakes if desired for a little more heat.
- Sprinkle with sesame seeds if desired and serve warm.