For best results use freshly shredded cheddar cheese.
I recommend using Frank’s Hot Sauce OR Worcestershire not both. Either one or the other. My personal preference is just the Frank’s Hot Sauce and omit the Worcestershire. I also use a few dashes (about 1 tablespoon). Check out my live Facebook post where I make this for more details!
Check out the Mother Thyme Facebook page for how to make this pimento cheese!
Find it online: https://www.motherthyme.com/2018/06/homemade-pimento-cheese.html