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OREO® Ice Cream Cake with Strawberry Sauce

OREO ICE CREAM CAKE WITH STRAWBERRY SAUCE

Celebrate any occasion with a OREO® Ice Cream Cake topped with a fresh and delicious 3 ingredient Strawberry Sauce.

Ingredients

Units Scale
  • 1 pound strawberries (wash, hulled and cut in half)
  • 1/3 cup sugar
  • 1/2 lemon (juiced)
  • 1 OREO® Ice Cream Cake (found in the bakery or freezer section at the grocery store)

Instructions

  1. Bring strawberries, sugar and lemon juice to boil in a medium saucepan over medium heat.
  2. Stir and reduce heat to a simmer.
  3. Cook, stirring occasionally until strawberries soften, about 20 minutes.
  4. Remove from heat and set aside to cool.
  5. Sauce will thicken as it cools.
  6. Once cooled, pour into a container and refrigerate until ready to serve.
  7. When ready to serve slice cake into pieces and drizzle with strawberry sauce.