OREO® Ice Cream Cake with Strawberry Sauce
Celebrate any occasion with a OREO® Ice Cream Cake topped with a fresh and delicious 3 ingredient Strawberry Sauce.
Ingredients
- 1 pound strawberries (wash, hulled and cut in half)
- 1/3 cup sugar
- 1/2 lemon (juiced)
- 1 OREO® Ice Cream Cake (found in the bakery or freezer section at the grocery store)
Instructions
- Bring strawberries, sugar and lemon juice to boil in a medium saucepan over medium heat.
- Stir and reduce heat to a simmer.
- Cook, stirring occasionally until strawberries soften, about 20 minutes.
- Remove from heat and set aside to cool.
- Sauce will thicken as it cools.
- Once cooled, pour into a container and refrigerate until ready to serve.
- When ready to serve slice cake into pieces and drizzle with strawberry sauce.