Slow Cooker Triple Chocolate Lava Cake
This Slow Cooker Triple Chocolate Lava Cake is a chocolate lover’s dream! Serve warm with a scoop of vanilla ice cream for a decadent dessert!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8
- Category: Dessert
Ingredients
- 1 box instant chocolate pudding mix (3.9 oz box)
- 2 C whole milk
- 1 box devil’s food cake mix (15.25 oz box)
- 1 1/4 C whole milk
- 1/2 C vegetable oil
- 3 large eggs
- 12 oz milk chocolate chips
- vanilla ice cream for serving
Instructions
- Spray slow cooker with non stick cooking spray or line with parchment paper.
- In a medium bowl mix together pudding mix and 2 cups milk. Set aside to thicken slightly.
- While pudding is setting in another large bowl mix together cake mix, milk, vegetable oil and eggs.
- Pour cake batter in the bottom of slow cooker.
- Add dollops of pudding on top of cake mix. Do not stir!
- Sprinkle chocolate chips on top. Do not stir!
- Cover and cook on low for 2 1/2-3 hours until cake is set and pudding starts bubbling.
- Turn heat off and allow too cool slightly before serving.
- Serve warm (or cold) with a scoop of vanilla ice cream.