Cool burritos completely. Once cooled wrap each burrito in plastic wrap then foil. Store in a gallon size freezer bag for 1-2 months.
To cook from frozen:
Defrost them in the refrigerator overnight, then simply remove from the foil and plastic wrap and place on a microwave safe plate covered with a paper towel and cook for 2-4 minutes flipping halfway.
If you forget to defrost, no biggie, you can cook from frozen if desired.
I also like to reheat them in the oven so they don’t lose their crispiness. Simply remove plastic wrap and foil and place on a large baking sheet. Bake in a 350 degree oven for 30-40 minutes from frozen. If they are thawed in the refrigerator, then you only need about 10-20 minutes, hence the reason why I thaw overnight.
You can also make a batch of these to have fresh in the refrigerator for the week. These will last for 3 days in the refrigerator. Just reheat in the microwave, or if you like it crispy, reheat in the oven.