Candy Cane Sugar Scrub
- Yield: 0 4oz jars
Ingredients
- 2 C sugar
- 1 C solid coconut oil
- 25–30 drops 100% pure peppermint oil (NOW or similar)
- 4–5 4oz Ball quilted jelly jars
- ribbon, twine, cello bars, paper shred (optional)
Instructions
- Melt the coconut oil in the microwave for 30-40 seconds until it’s liquified then allow to cool for a few minutes. DON’T mix in warm or hot oil to the sugar!
- Once the oil is cool stir together the sugar, oil and 25-30 drops of peppermint essential oil. I’m pretty generous with the oil and like it really pepperminty so I use almost 30. Start with maybe 25 then mix in a little more if needed.
- Once it’s all mixed together scoop into the jars. Keep in mind the mixture will harden again since you’re using coconut oil. That’s totally fine so don’t be alarmed when you open the jars and see it harden. Once you touch or scoop a little out with your hands it softens right back up. You can use little spoons but your finger works just fine!
- Print the labels. We use Avery stick paper but you could use cardstock and double sided table. All the instructions are on the printables too! Print the labels then cut them out and attach them to the jars.
- Add some ribbon and you’re done!
Notes
See post for additional tips and to download free jar labels!