Big Mac Tacos



  • 1 1/2 pounds ground beef
  • 1/2 cup diced white onion
  • salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 3 teaspoons dill relish
  • 1 1/2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped pickles
  • 8 hard or soft taco shells (or a combination of both)


  1. Cook ground beef in a large skillet over medium-high heat, stirring occasionally until meat is cooked through, and beef is crumbly. Add in half of the onion the last few minutes of cooking. Season with salt and pepper.
  2. While ground beef is cooking, in a small bowl mix together mayonnaise, ketchup and relish until blended. Set aside.
  3. To assemble tacos, warm up taco shells. Divide cooked ground beef in each taco shells. Top tacos with lettuce and cheese. Top each taco with some chopped pickles and remaining white onion. Drizzle sauce on top.