Beer Bread in a Jar


  • 3 cups self-rising flour
  • 24 tablespoons sugar (I usually do 23 tablespoons)
  • OPTIONAL ADD-IN: 1/2 teaspoon garlic powder or Italian seasoning


  • Mix flour, sugar and optional add in to quart size mason jar.
  • Add lid and tag with instructions.


Directions to make (on tag)

  • You will need 12 oz beer and optional 3 tablespoons of butter, melted
  • Preheat oven to 375.
  • Spray 9×5 load pan with cooking spray.
  • Stir mix with beer until combined.
  • Pour into loaf pan.
  • Drizzle melted butter on top.
  • Bake for 50-55 minutes.
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