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Blueberry Pear Cobbler

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Ingredients

  • 3 cups blueberries
  • 3 cups soft ripe pears, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • 1 cup sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut in to small cubes
  • 1 egg
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl add fruit and lemon juice. Stir in 1/2 cup sugar and cinnamon and combine well. Add fruit in to greased 9″ pie dish.
  3. In a food processor, add flour, baking powder, salt and 1/2 cup sugar and pulse for 5 to 10 seconds until flour is mixed. Add in butter and plus for an additional 10 seconds until mixture is corse. Pour flour mixture in to seperate bowl and stir in by hand egg and vanilla.
  4. Add spoonfuls of dough on top of fruit. Do not spread.
  5. Put pie dish on top of cookie sheet and bake for 35 minutes until golden brown and bubbly.

Find it online: https://www.motherthyme.com/2011/07/blueberry-pear-cobbler.html