Blueberry Pear Cobbler

Blueberry Pear Cobbler
 
Ok here it is; my new favorite!  This is pat myself on the back delish!  I wish I could just eat this cobbler like how Randy ate his mashed potatoes in A Christmas Story.  As of right now there is one sliver left and I hope to restrain myself from eating it so my husband can enjoy the last piece tonight.
 
I had some ripe pears that needed to be used so my initial intentions were to make a pear pie.  Of course I always have intentions to do one thing with food and wind up making something completely different.  I didn’t have time to whip up a pie crust and I had some blueberries that I needed to use too so I thought I would create this and boy am I happy I did!
 
Its super simple to make and even better to taste.  This is one of those cobblers were you can skip the ice cream and whip cream and eat solo.  Warm or cold this cobbler is scrumptious!
 
I really love the combination of the pears mixed with the juicy blueberries.  The key is to use soft ripe pears, that are nice and juicy.
 
This recipe is good with any fruit such as apple, peaches, cheeries;  just use 6 cups of desired fruit and following the remaining directions.  
 
Blueberry Pear Cobbler
Blueberry Pear Cobbler
 
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Blueberry Pear Cobbler

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x

Ingredients

Units Scale
  • 3 cups blueberries
  • 3 cups soft ripe pears, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • 1 cup sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut in to small cubes
  • 1 egg
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl add fruit and lemon juice. Stir in 1/2 cup sugar and cinnamon and combine well. Add fruit in to greased 9″ pie dish.
  3. In a food processor, add flour, baking powder, salt and 1/2 cup sugar and pulse for 5 to 10 seconds until flour is mixed. Add in butter and plus for an additional 10 seconds until mixture is corse. Pour flour mixture in to seperate bowl and stir in by hand egg and vanilla.
  4. Add spoonfuls of dough on top of fruit. Do not spread.
  5. Put pie dish on top of cookie sheet and bake for 35 minutes until golden brown and bubbly.

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Blueberry Pear Cobbler
 
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4 Comments

  1. I am so excited to have come across your blueberry pear cobbler recipe today! I passed by a blueberry pear pie at the grocery store and have had that on my mind ever since. This looks beautiful!

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