Cinnamon Sugar Cookies
These soft and chewy cookies are a cross between a sugar cookie and a snickerdoodle.
- Yield: 4 dozen
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl sift together flour, baking soda, baking powder and cream of tartar and set aside.
- Using an electric mix cream together butter, sugar and cinnamon until blended. Mix in egg and vanilla extract. Slowly add in flour mixture and mix until combined.
- Make tablespoon size balls with dough and place on nonstick cookie sheet. Bake for 9-11 minutes. Cool on wire rack.