Cinnamon Sugar Cookies
Its September 1st, the unofficial first day of fall for some. Time to start packing up the pool gear and start breaking out the rakes. Before we know it many of us we’ll be hard at work on the weekends raking up leaves.
Even though it still feels much like summer, and really it still is for a few more weeks but lounging by the pool just doesn’t feel the same once September begins, unless you live in a year round warm climate of course.
Most kids are back in school and some will be embarking on their first day back after this holiday weekend. Time to get ready for fall bake sales, kids slumber parties and Friday night football games.
Here is a great fall cookie recipe to bake and take while enjoy all the beauty that fall has to offer. These is a cross between a Sugar Cookie and a Snickerdoodle. I can’t classify these quite as a Snickerdoodle as it doesn’t have as much cinnamon or the cinnamon topping but they are so good. These are soft and chewy, with a hint of cinnamon. If you love sugar cookies and snickerdoodles, give these little cookies a try. Its like having a sugar cookie with a hint of cinnamon, hence the name Cinnamon Sugar Cookies.
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Cinnamon Sugar Cookies
These soft and chewy cookies are a cross between a sugar cookie and a snickerdoodle.
- Yield: 4 dozen 1x
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl sift together flour, baking soda, baking powder and cream of tartar and set aside.
- Using an electric mix cream together butter, sugar and cinnamon until blended. Mix in egg and vanilla extract. Slowly add in flour mixture and mix until combined.
- Make tablespoon size balls with dough and place on nonstick cookie sheet. Bake for 9-11 minutes. Cool on wire rack.
Thanks for the great giveaway!
Laura
Laurasu82 at yahoo.com
I made pumpkin whoopie pies last fall before I had a blog. They were a disaster! But I’ve learned so much since then, so I’m looking forward to tackling them again.
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I already subscribed for your feed too.
I’ve liked you on FB now too. 🙂
Great looking cookies! I’ll have to try them 🙂
Shelby
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These sound delish – can’t wait to try them!
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I am looking forward to anything made with pumpkin!!!
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Sounds like my kind of comfort food!
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Amanda – softandstiffpeaks at gmail dot com
I’d love to win these 🙂 shannon_dunlop at hotmail dot com
If you put cinnamon in it I LOVE it!
lgunnoe at neo dot rr dot com
I can scent the aromatic fragrance of the cinnamon here. The cookird look delish.
Kortney
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I am looking forward to making cinnamon and sugar coated pecans and almonds, they are so good in the fall! (and pretty much anytime!)
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Kortney [email protected]
Thanks for the giveaway!
Sam Buck
krispycrackers(at)aol(dot)com
I look forward to making brown sugar shortbreads and pretty-ing them up!
Sam Buck
krispycrackers(at)aol(dot)com
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Sam Buck
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Sam Buck
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Just Tweeted about the giveaway~!
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Sam Buck
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~ Check out the Bake It and Take It Giveaway on motherthyme.com
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Sam Buck
krispycrackers(at)aol(dot)com
[email protected]…..thanks for the great recipe and giveaway!!
I really dislike candy corn but on your cookies – fabulous! Fun giveaway. 🙂
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I look forward to trying some new recipes to bake and take. I made red velvet cupcakes yesterday!
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Following @MotherThyme on twitter as @ArtsyChaos.
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hiwendyhi at yahoo dot com
So cute!
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Shared this on facebook
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I am a fan of yours on facebook
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Just found the site awesome!!!
suzanneabshireatyahoo
September 4, 2o11
Just found your site, I can’t wait to try the fish tacos and mango salsa recipes.
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wow great giveaway!
mermont84atyahoo.com
i look forward to making spice cookies this fall!
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Nice giveaway. Dena Anderson denamarieanderson(at)hotmail(dot)com
tweeted it @centssaver http://twitter.com/#!/centssaver/status/111278234766807040
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I tried these with just about a 1/4 tsp. more cinnamon in the mix, then topped them with a cinnamon/sugar combo just out of the oven. To die for and so great for fall!