Coconut Ramen Noodle Soup


  • 13.5oz can lite coconut milk
  • 13.5oz can water
  • 1/2 teaspoon low sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Sriracha hot chili sauce*
  • 1/4 cup frozen and thawed chopped spinach
  • 1/4 cup shredded carrot
  • 3.2oz package ramen noodles without the seasoning packet
  • Salt and pepper to taste


  1. In a medium saucepan add coconut milk, water, soy sauce, garlic powder, onion powder, Sriracha sauce, spinach and carrots. Bring to a boil and add in ramen noodles. Stir until ramen noodles are cooked, about 3 minutes.
  2. Remove from heat. Season with salt and pepper to taste if desired and serve.
  3. Garnish with bean sprouts and cilantro if desired.


Depending on your heat preference you can increase or decrease the amount of Sriracha hot chili sauce you use.