Pepperoni Pizza Lasagna Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 lasagna noodles, cooked al dente
- 15 ounce part skim ricotta
- 1 large egg yolk
- 1 cup shredded mozzarella, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 2 cups pizza sauce
- 1/4 pound deli-style sliced pepperoni (32 slices)
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl mix ricotta, egg yolk, 1/2 cup mozzarella, Parmesan cheese, parsley, and garlic.
- Spread 1/3 cup pizza sauce on the bottom of a 9-inche round baking dish or pie dish.
- Lay lasagna noodles on a large clean surface (wax paper works great) and spread each noodle with 1 tablespoon pizza sauce. Top each noodle with 3 tablespoons ricotta mixture then pepperoni.
- Roll lasagna noodles and place seam side down in baking dish.
- Pour remaining pizza sauce evenly on top of rolls. Sprinkle with remaining mozzarella cheese.
- Bake for 20 minutes until hot and bubbly.
- Serve immediately.