Buffalo Chicken Meatloaf
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Ingredients
- 1 1/2 pounds ground chicken
- 1 cup plain dried bread crumbs
- 1/3 cup celery, diced (about 1 rib)
- 1/3 cup crumbled gorgonzola cheese
- 1/4 cup white onion, diced
- 1/2 cup milk
- 1/2 cup hot sauce
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill weed
- Pinch of black pepper
Topping
- 3 tablespoons hot sauce
- 1–2 tablespoons crumbled gorgonzola cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with cooking spray and set aside.
- In a large bowl mix ground chicken, bread crumbs, celery gorgonzola and onion.
- In a small bowl whisk milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper.
- Pour wet ingredients into chicken mixture and mix until combined.
- Place mixture in prepared loaf pan and firmly press.
- Brush with remaining hot sauce and bake in preheat oven for 1 hour or until internal temperature reaches 165 degree Fahrenheit.
- Sprinkle with additional gorgonzola cheese and continue to cook until cheese is melted, about 5 minutes.
- Remove from oven and let sit for 10 minutes before serving.
Notes
For mini meatloaf cups, divide mixture in greased cupcake tin. Bake for 30-35 minutes or until internal temperature reaches 165 degrees Fahrenheit.