Coconut Cherry Drops
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 dozen
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sweetened coconut flakes
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries, rinsed, drained,patted dry
Instructions
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray and set aside.
- In a medium bowl mix flour, baking soda and salt.
- Using an electric mixer beat butter and brown sugar.
- Add in egg and vanilla extract.
- Gradually mix in flour mixture until combined.
- Slowly mix in coconut flakes, walnuts and chopped cherries until combined.
- Drop dough by the tablespoon on prepared baking sheet. Bake for about 8-9 minutes until bottom of cookies begin to brown.
- Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Find it online: https://www.motherthyme.com/2013/11/coconut-cherry-drops.html