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Eggnog Bundt Cake
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Yield:
8-10 servings
Ingredients
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3 cups
all-purpose flour
3.4 ounce
box vanilla instant pudding mix
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
(
2
sticks) unsalted butter, room temperature
1 1/2 cups
sugar
1/4 cup
vegetable oil
2
large eggs
2 teaspoons
vanilla extract
1 1/2 cups
regular eggnog
Eggnog Glaze
2 ounces
cream cheese, softened
1 cup
confectioners sugar
3
–
4
tablespoons eggnog
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Instructions
Preheat oven to 350 degrees. Spray bundt pan with PAM Baking Cooking Spray and set aside.
In a medium bowl mix flour, pudding mix, baking powder, baking soda and salt and set aside.
Using an electric mixer, cream butter and sugar.
Add in vegetable oil then eggs one at a time and vanilla extract.
Gradually mix in flour mixture alternating with eggnog until combined.
Spread batter in prepared bundt pan and bake on the center rack for 50-55 minutes until cake tester comes out clean.
Cool on a wire rack completely before releasing.
Eggnog Glaze
In a medium bowl beat cream cheese and confectioners sugar. Gradually add in eggnog until glaze is not too thick and easily drizzles off a spoon.
Drizzle glaze over cake.
Find it online
:
https://www.motherthyme.com/2013/12/eggnog-bundt-cake.html
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