Eggnog Bundt Cake (+ a Giveaway!)
Celebrate the holiday season with this moist and delicious Eggnog Bundt Cake drizzled with an Eggnog Glaze.
Have you ever made a cake using margarine or a bargain brand cooking spray, and when you went to release the cake from the pan only half of it came out?
Yes, I’ve been there.
I would stand there staring at half the cake still sitting in the pan with tears in my eyes. I couldn’t bear the thought of starting over again. If that wasn’t bad enough, I’m spending the next twenty minutes scrubbing the pan trying to get it clean.
If I only used PAM Cooking Spray the first time.
With all the holiday baking I do, PAM Baking non-stick cooking spray is essential. It is made with real flour and leaves up to 99% less residue build up than a bargain cooking spray or margarine, which makes my cakes like this Eggnog Bundt Cake release with ease. I don’t know where I would be without it. Using PAM Cooking Spray, not only saves me time and tears but I can enjoy making all my favorite holiday dishes knowing they will come out right the first time.
We like to entertain during the holiday season. We also host Thanksgiving and Christmas, so there is a lot of cooking and baking happening in my kitchen. Having certain kitchen staples on hand during the holidays is essential for effortless cooking. One product I can’t be without in my pantry is PAM Cooking Spray. Whether I am baking cookies, roasting vegetables for a holiday side dish, or making this Eggnog Bundt Cake, there is a PAM Cooking Spray that is great for all my cooking needs. Using PAM also makes clean up a breeze leaving up to 99% less residue than bargain brand cooking spray. No more having to soak the pan or spend time scrubbing the residue that other bargain brands leave behind.
Here are my PAM Holiday Tips on how I love to use PAM for all my holiday cooking.
- Roasting vegetables. I love roasting vegetables like butternut squash to serve as a holiday side dish. Simply spray your baking sheet with PAM OLIVE OIL Cooking Spray. Toss your vegetables with salt, pepper and lightly spray them with PAM OLIVE OIL Cooking Spray that has zero calories per serving.
- Holiday Cookies. Don’t worry about leaving any cookies behind on the baking sheet when you use PAM BAKING Cooking Spray. Your cookies will release with ease from the cookie sheet.
- No more sticky dough hands. Ever roll cookie dough in your hand only for it to become sticky? Spray your hands with PAM Cooking Spray for no more sticky dough hands. This works great for making bread dough, pizza dough too!
- Holiday Jello Molds. My holiday table always includes a jello mold. Spray your jello mold pan with PAM Cooking Spray for your jello mold to release with ease for a beautiful presentation.
- Perfect slice of pie. Spray your pie dish with PAM Cooking Spray before adding the pie crust for the perfect slice of pie.
- Casseroles. Heading to a holiday potluck and bringing a dish to pass? From French Toast Casserole to Mac and Cheese, feel confident knowing your dish will come out with ease and make clean up a breeze when spraying your casserole dish with PAM ahead of time. If you need to cover your casserole with foil when baking, spray the foil with PAM to prevent to top of the casserole sticking to the foil.
- Clean up. Don’t be left in the kitchen scrubbing dishes while everyone is enjoying the party. Using PAM Cooking Spray on your baking dishes ahead of time makes clean up a quick and easy.
Eggnog is a holiday tradition. Whether you give it a little kick with bourbon or rum, or enjoy its rich and creamy flavor alone, it wouldn’t be the holidays without a glass of eggnog. This Eggnog Bundt Cake is a delicious dessert to serve at all your holiday gatherings or to just make and enjoy for yourself while cozying up by the fire. It is topped with a simple eggnog glaze for a lovely dessert you will enjoy serving during the holidays for years to come.
What you need
All-purpose flour
Vanilla instant pudding mix
Baking powder
Baking soda
Salt
Sugar
Unsalted butter
Vegetable oil
Eggnog
Eggs
Vanilla extract
Confectioners sugar
Cream cheese
GIVEAWAY!
What is your favorite way to use PAM Cooking Spray for your holiday cooking and baking?
Leave a comment below to enter to WIN a $100.00 VISA GIFT CARD!
One winner will be drawn at random. Good luck!
Eggnog Bundt Cake
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings
Ingredients
- 3 cups all-purpose flour
- 3.4 ounce box vanilla instant pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups regular eggnog
Eggnog Glaze
- 2 ounces cream cheese, softened
- 1 cup confectioners sugar
- 3–4 tablespoons eggnog
Instructions
- Preheat oven to 350 degrees. Spray bundt pan with PAM Baking Cooking Spray and set aside.
- In a medium bowl mix flour, pudding mix, baking powder, baking soda and salt and set aside.
- Using an electric mixer, cream butter and sugar.
- Add in vegetable oil then eggs one at a time and vanilla extract.
- Gradually mix in flour mixture alternating with eggnog until combined.
- Spread batter in prepared bundt pan and bake on the center rack for 50-55 minutes until cake tester comes out clean.
- Cool on a wire rack completely before releasing.
Eggnog Glaze
- In a medium bowl beat cream cheese and confectioners sugar. Gradually add in eggnog until glaze is not too thick and easily drizzles off a spoon.
- Drizzle glaze over cake.
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This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 12/2/13 – 12/29/13.
Be sure to visit the PAM Cooking Spray page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
my favorite way to use pam cooking spray is in preparing my pans for baking.
https://twitter.com/itzia/status/407569160302891008
I use Pam cooking spray for my baking mostly but also I spray on the pan I use to toast my sandwich in the mornings so yummy!!
Love Pam! The baking one smells soooo good. But seriously… cheesecakes and pizzas and doughs make Pam so worthwhile in my house! BTW beautiful cake!!
I like to spray my pans with PAM before baking pies and cakes
I love using PAM for preparing my baking sheets and pans.
https://twitter.com/ElenaIstomina/status/407610841404420096
I spray my measuring cups before measuring sticky syrups
Spraying the cookie sheet so they cookies won’t stick.
I use Pam for the bread molds and the cake pans that I make Eggnog bread and I also make Eggnog Pound cake.
I like to use Pam when I make muffins. It eliminates the need for those paper liners.
I love to use PAM for baking muffins!
I spray pans prior to baking to prevent disaster!
I love using Pam in my muffin tin, so I don’t have to use paper liners.
I posted a tweet with the handle @FireRunner2379.
I was unable to paste the link for some unknown reason.
I use PAM for baking, cooking, etc. Sometimes when I don’t want to fry in oil I spray directly on the food – like frozen hash brown patties.
My Grandma sprayed Pam in loaf pans when making pumpkin bread, so I always do the same now!
I absolutely LOVE Pam cooking spray. I have to admit I’ve tried others… they just don’t compare! My favorite thing to use it for is to spray my dish for my sweet potato souflee.
I only use PAM…it falls into the category tried and true….never any substitutes in my kitchen!
My FAV way to use PAM is for rolling cookie dough in my hands and baking bread/rolls.
any cake. but I especially love blueberry lemon breakfast cake. it’s got buttermilk, fresh blueberries, and lemon zest. pam makes clean up soooo easy!
Another bundt cake to add to my list!
I spray my counters & window sills so that stuff doesn’t stick
I use Pam for all of my baking and also use in combination with Olive Oil when I’m sauteing in a stainless steel saute pan.
I love to use Pam to spray my bundt pan especially when I am making my monkey breads or my peppermint bundt cake.
Maybe not the most creative or original answer, but really I just couldn’t even make bundt cakes without Pam let alone these charming mini-bundts that I make (in a supposedly non-stick pan – but don’t count on it!). One thing that is kind of nice is when making a loaf cake, like a pound cake, is to spray it with Pam and dust it with sugar – it makes a nice sort of crust.
I posted a tweet too: https://twitter.com/AnnaZed/status/407748116142505984
I use Pam for everything, I mostly use “baking” Pam. LOVE it!! Just don’t like how tacky it can bake on pans, yet with the ease of cakes coming out, totally worth it!
Such a pretty bundt! I use Pam on all of my baking sheets and pans.
I use Pam spray on all of my baking sheets and pans as I hate scrubbing dishes clean. I have the best success with Pam brand spray rather than the store brand. We always spray our fish basket when we grill. Specific to the baking spray is something I’ve started doing recently-using muffin papers as I always have but then spraying them so muffins and cupcakes don’t stick to the papers.
I spray my hands when working with sticky dough.
I love to use PAM anytime I am baking or cooking. And I greatly miss it in those times when I run out on accident.
We use PAM cooking spray for baking, frying and cooking on the grill. 🙂
I spray my pie pans with Pam and I don’t have to wrestle with that first piece to come out!
I always use it for when I bake cakes and muffins.
i use Pam in every casserole dish for easy clean-up.
PAM Spray helps the cake release clean. A must for every baker.
I like to use Pam in my muffin pans.
tweet–https://twitter.com/mami2jcn/status/407998757079236608
I use it for my baking to keep everything from sticking.
I use it to spray on wax paper or parchment paper when making candies. Sounds like double doing it but the candy comes off perfect.
I just learned about Baking Pam, I am now using it for all my cakes and cookies. It is especially good on a bundt cake, as you mentioned!
I use Pam spray to keep my phyllo dough workable between layers
I use it on all my pie plates before baking roddjackson at hotmail dot com
i like to spray the bottom of the pan before eggs and especially for sticky cake mix.
tweet
https://twitter.com/MeandBells/status/408265509730136064
I use PAM when cooking and baking. On my bundt pan for Christmas morning pull-aparts, on the roaster that I cook either my ham or beef for dinner and on all pie pans before putting in the crusts. I use it on just about everything when cooking and baking.
When I bake anything. Clean-up is SO much easier!!
My favorite way to use PAM cooking spray for holiday baking is to spray my food processor blades before using to make clean up easier!
I make many loaves of pumpkin bread every year for gifts and I use Pam to grease the pans. The original recipe called for using cooking oil, but Pam is much easier
we use it on everything our pie pans. we pass out different cookies to our neighbors and I use them to spray on all my sheets before they go in the oven.
tweet,
https://twitter.com/1amypugmire/status/408385623473393664
definitely when baking cookies!
I always spray PAM into my bundt, cookie and cake pans! Its an essential in my household and makes the task of removing items so much quicker.
Tweeted
https://twitter.com/mummytotwoboys1/status/408695068422180864
Sorry wrong tweet!
This is the correct one https://twitter.com/mummytotwoboys1/status/408695369271222272
I always use PAM to prepare my baking dishes when I bake.
Thank you for the awesome giveaway!
Beautiful cake, have not tried Egg Nog in a bundt cake before, looks very good. I double bake casseroles on the weekend, especially for those busy days during the holidays. I spray Pam on all my casserole dishes, and it makes cleanup a breeze, no sticky casserole dishes to soak, I can spend more time with the family
I like to spray Pam on the bottom of my baking sheet for my homemade holiday cookies!
I use both the original and baking versions for most of my oven cooking and baking.
I like using Pam to bake sugar cookies
tcarolinep at gmail dot com
-https://twitter.com/tcarolinep/status/409562054479990786
I use Pam spray to make roasted Brussels sprouts with pancetta. Delicious!
Tweet link: https://twitter.com/shala_darkstone/status/409844522131017728
I spray my wrap before I cover my yeasted doughs during their rise so the dough doesn’t stick!
I use Pam when I make a deep dish pizza in a 9 x 13 pan. It always comes out so great!
I made so many cookies at Christmastime, and Pam is necessary for all of them!
Use pam to spray all my bakers and dishes!! Nothing works better!
Spraying the crockpot to make it easier to clean up later! And all sorts of other pans too…
I love Pam cooking spray. Its so easy to use in anything, so bread and cake doesnt stick to the pan, to add a little oil/ butter while cooking so you dont use too much.
I cant wait to try this eggnog bundt cake 🙂
I use it on my mini cupcake pans when i make mini cheesecake tarts. 🙂
I love using PAM when making cupcakes because they simply slide right out of the pan!
Thanks for the chance to win!
wildorchid985 at gmail dot com
tweet–https://twitter.com/WildOrchid985/status/411671275728146432
Spray so food will not stick to the pan
I used Pam tonight when I made my choc. chip banana bread! Always have it on hand to use when baking.
I use PAM a lot to spray the pie pans since I make fresh homemade apple and cherry pie a lot during the holidays.
i use pam when i make the cookies, so it won’t stick
https://twitter.com/HappyTina0115/status/413870905547186176
I like to use it in my muffin tins. If I don’t I end up with a hard to clean tin.
I use Pam to keep my brownies from sticking to the baking dish.
I use Pam to prepare my baking dishes and pans for easy release.
I use Pam Cooking Spray on my baking sheet when I make cookies.
I use PAM on my casserole dishes to prevent sticking.
https://twitter.com/myfolly/status/414675962643480576
My favorite way to use Pam is when baking casseroles; they don’t stick to the baking dish, and it’s easy clean up.
Spray your cookie sheets before baking!
It works perfectly, especially for casseroles!
I don’t use Pam, guess I am old fashioned.
I love to use Pam spray instead of deodorant! The sweat just glides away! It’s the best! I also love to use it to apply wallpaper; when you want something new, just peel off the old stuff! Magnificent!
I use Pam when I make my fudge. It always comes out perfectly!
I use it for everything! Cookies, cakes, fudge. Even for savory baking/cooking.
I spray it in jello molds and cookie sheets.
I spray all baking pans with it; i will also spray the measuring cups with it if I am going to measure something sticky, like honey, and don’t want the honey to adhere to the measuring cup.
jslbrown_03 at yahoo dot com
my tweet https://twitter.com/LuLu_Brown24/status/415814680095891456
jslbrown_03 at yahoo dot com
I use silicone sheets when making cookies
tweeted: https://twitter.com/KerryBishop/status/416388143739203584
i use Pam all the time anyway – not just at the holidays
i posted a tweet:
https://twitter.com/bellows22/status/416405337181151232
I use it on cookie sheets.
When I am busy getting ready for company, I often cheat and prepare a lot of frozen stuff to save time. Pam on the pans is always a must!
I tweeted here: https://twitter.com/MsTofuFairy/status/416654434479796224
I use it for most everything, but my favorite way is to spray the crockpot.
I use it for baking to make clean up quick and easy
We use it on baking sheets and casserole dishes.
I like to spray my measuring tools when using sticky or oily ingredients and my knives before cutting sticky cookies.
Tweet
https://twitter.com/clc408/status/416919829300273152
For a big holiday meal, I like to prepare everything the night before and throw in the crock pot and let that do the cooking all day. When it comes to using Pam, when I make spaghetti, I’ll spray some Pam in the water while boiling the spaghetti so the noodles don’t stick together
I use Pam all the time. Not just during the holidays.
We spray our grill during the summer and I sprary all the dishes that are baked in and then also on the pan used for cooking.
I spray all of my pans with Pam. It makes cleanup so easy.
I like spraying PAM on my baking pans before making cookies because they slide off easily and don’t get broken.
tweet
https://twitter.com/kellysaver/status/416973094536769536
I use pam on all my baking sheets before I cook!!
I use Pam on my cookie sheets.
[email protected]
When baking a cake.
I spray Pam on my cookie sheets before baking.
I use PAM baking spray when I make mini date nut bread loaves as gifts around the holidays, especially for neighbors and friends.
We make Swedish pancakes for breakfast and use it on the griddle or in the waffle iron for waffles
Tweeted: @rosannepm (would not let me copy and paste url here.
I use PAM to keep my cookies from sticking to the pan.
i pre spray my cookie sheets with PAM
i love pam for baking cakes or cookies
https://twitter.com/purplelover04/status/417039843189719040
I spray all of my cooking & baking pans with Pam before using for an easy clean up.
Thank you.
I like to spray it on baking sheets so my cookies slide right off the pan
Tweet https://twitter.com/JalapenoMama/status/417051653783969792
https://twitter.com/klp1965/status/417052055237169153
supposed to be non-stick cookie sheets but they stick anyway, pam fixed that
I love using Pam when I bake bundt cakes and cookies. It never lets me down. Thanks for the chance to win!
mrsmchappell at gmail dot com
http://twitter.com/MrsMChappell/status/417069467177615360
Today’s Tweet
mrsmchappell at gmail dot com
I like to use parchment paper and Pam for my cookies .
I use pam spray on all of my baking tins for easy clean up!
in all of my pans – make so many cookies and cupcakes!!
tvollowitz at aol dot com
My favorite way to use PAM spray is to prep cake pans!
I use pam spray when I bake banana bread !
I use Pam for all my baking pans as well as any cheesy casseroles or green bean casserole for easier cleanup later 🙂
I spray PAM onto my cookie sheets vs greasing with butter!
I use Pam in my bundt pans when baking rum cakes. It’s essential for them to slide out easily before glazing.
tweet
https://twitter.com/eswright18/status/417094451605929984
I use Pam, by spraying my foil so nothing sticks when covered and baked.
I spray it on my cookie sheets and pans beforehand. Makes it so much easier later.
I tweeted
https://twitter.com/The_Sunshyn/status/417099305426501634
I use it when making chocolate chip cookies.
For Bundt pans, Pam is a must if the cake is going to release properly and be beautiful with just a dusting of confectioner’s sugar “snow.” But my secret weapon for making a turkey with nicely crisp skin is to spray it with Pam, then sprinkle it with a mixture of salt, pepper, ground sage, and garlic powder.
I’ve tweeted about your lovely cake and this giveaway:
https://twitter.com/NotherAnneOther/status/417104861436461056
I use Pam for all my baking… I’m a professional baker that has used it for years!
I love it on baking sheets. I hate when cookies stick!
I use PAM cooking spray for all of my baking. I spray it in the muffin tins, on the cookie sheets, and on the cake pans. I love it!
I tweeted: https://twitter.com/oxocubed/status/417124838767992832
I love to use when baking, such as my seasonal favorite: gingerbread brownies! 🙂
I like using PAM for morning omelets… but I use it for everything else too.
I use Pam on cookie sheets and cake pans.
I use Pam almost daily. My favorite way to use Pam is for baking cakes and cookies. It also works wonders when cooking scalloped potatoes.
I tweeted: https://twitter.com/peg42/status/417140426290638848
I use it for all my baking needs my cakes and cookies
i tweeted @eaglesforjack at 9:59 pm 12/28 it wont let me paste it
I use it to spray my cookie sheet.
I spray all my pans with Pam because I hate to scrub them. I also spray it on foods to brown them in the oven.
Bundt cake pans.
I like to use Pam to spray at the bottom of all my baking pans so there is no food sticking to the pans!!
I tweeted about the giveaway
https://twitter.com/lgothard/status/417207104122806272
@lgothard
I always spray with non-stick spray!
I use Pam spray on baking dishes and cake pans
I like to use it on my baking pans, like loaf or cake pans.
I like using Pam in my bundt pans & my casserole dishes!!
I Tweeted but it won’t let me copy & paste the link WEIRD
https://twitter.com/wikichoco/status/417282091857219584 I typed it in by hand hope it works!
I always use PAM for my detailed pans that are difficult to butter and flour (plus every other pan!) It saves me so much time before and after baking!
Tweeted!
https://twitter.com/gildedaged/status/417289020591181825
My husband loves to make rice krispie treats for every holiday (and even non-holiday) functions. Thank you
tweeted https://twitter.com/klynn6161/status/417327749637103616
https://twitter.com/susan1215/status/417326654151598080
I like to use Pam when I make cookies.
I use it for the baking sheets so cookies slide right off 🙂
I bake a ton of break at the holidays and I use Pam on those baking dishes. (note: posted above too my tweet on your giveaway). Thanks for doing this!
Use Pam in your cake pans to help the cake not stick
i use it so food wont stick
https://twitter.com/aes529/status/417345119163936768
I use Pam for all my holiday cookies so they dont stick to the pans!
I can’t make an egg without PAM! If I don’t use PAM, they turn brown, and taste awful. Thank you for the chance to win!
tweeted https://twitter.com/pittsy82/status/417352535880384513
I like to use Pam when I bake Christmas cookies.
I like using it when baking so that food won’t stick to the bottom of the pan for easy clean up
tbarrettno1 at gmail dot com
https://twitter.com/thomasmurphy40/status/417365998551846912
tweet https://twitter.com/ChelleB36/status/417366173156511744
tbarrettno1 at gmail dot com
I would use it to make Jesus birthday cake for Christmas [email protected]
Tweeted https://mobile.twitter.com/pryfamily5/status/417359812633296896?screen_name=pryfamily5 [email protected]
I can’t get rice krispie treats into the pan with out PAM!
That bundt cake looks very good. I use Pam a lot, especially for baking. It works good when I make banana bread, the bread comes out of the pan very easily and I really like it when I bake a pan of lasagna too. Just spray the bottom of the pan before adding the ingredients and the lasagna pan is much easier to clean later. Thanks for having this contest.
Your eggnog cake looks delightfully delicious! I want to make this so bad. Thanks for sharing. I love using PAM when baking cakes and cookies. It makes such a difference using PAM when cleaning the pans.
https://twitter.com/disneyfan40/status/417388160251723778
during the holidays i’d use pam to make sure my baked goods don’t stick to the pan
I use it spray all our pans while cooking, for dinner/baking, whatever we are making!
I use it on all of my pans to prevent sticking.
I spray Pam on the cookie sheets, so that all my holiday cookies are easily removed.
i use pam to keep things from sticking to the pan. it works so good, i use it for everything.
I use it to make cookies so they don’t stick.
Keeps the brittle and such from sticking too. (and I’ve never noticed the “baking” variety of Pam)
I spray Pam on all my baking pans during the holiday season. I want to thank you for this awesome sweep and have a Happy New Year 🙂
I use Pam in most of my cooking including my Crockpot. It makes for a quick clean up.
I use it for cakes
I spray PAM when doing any of my holiday baking.
https://twitter.com/electricstar/status/417437616372318208
My favorite way to use Pam is to spray baking pans before baking.
Spray Pam on the cheese grater before grating cheese.
Thanks for the contest.
https://twitter.com/slehan/status/417446560792731648
I definitely use it to spray before I bake brownies. I don’t want them to stick!
to make cookies
tweet https://twitter.com/bittripfan/status/417457263461138433
I used pam for making my casserole,banana bread,cookies and really I used it for all my baking!
I use Pam on all my baking pans, and it’s great on my waffle iron!
Love touse pam for all my cooking and baking needs since it makes cleanup a breeze!
I love to use it when sauteeing vegetables, cooking pancakes, and just about anything the requires food not sticking to the pan 🙂