Eggnog Bundt Cake (+ a Giveaway!)

Celebrate the holiday season with this moist and delicious Eggnog Bundt Cake drizzled with an Eggnog Glaze.

Eggnog Bundt Cake | www.motherthyme.com

Have you ever made a cake using margarine or a bargain brand cooking spray, and when you went to release the cake from the pan only half of it came out?

Yes, I’ve been there.

I would stand there staring at half the cake still sitting in the pan with tears in my eyes. I couldn’t bear the thought of starting over again. If that wasn’t bad enough, I’m spending the next twenty minutes scrubbing the pan trying to get it clean.

If I only used PAM Cooking Spray the first time.

With all the holiday baking I do, PAM Baking non-stick cooking spray is essential. It is made with real flour and leaves up to 99% less residue build up than a bargain cooking spray or margarine, which makes my cakes like this Eggnog Bundt Cake release with ease. I don’t know where I would be without it. Using PAM Cooking Spray, not only saves me time and tears but I can enjoy making all my favorite holiday dishes knowing they will come out right the first time.

Eggnog Bundt Cake | www.motherthyme.com

We like to entertain during the holiday season. We also host Thanksgiving and Christmas, so there is a lot of cooking and baking happening in my kitchen. Having certain kitchen staples on hand during the holidays is essential for effortless cooking. One product I can’t be without in my pantry is PAM Cooking Spray. Whether I am baking cookies, roasting vegetables for a holiday side dish, or making this Eggnog Bundt Cake, there is a PAM Cooking Spray that is great for all my cooking needs. Using PAM also makes clean up a breeze leaving up to 99% less residue than bargain brand cooking spray. No more having to soak the pan or spend time scrubbing the residue that other bargain brands leave behind.

Here are my PAM Holiday Tips on how I love to use PAM for all my holiday cooking.

  • Roasting vegetables. I love roasting vegetables like butternut squash to serve as a holiday side dish. Simply spray your baking sheet with PAM OLIVE OIL Cooking Spray. Toss your vegetables with salt, pepper and lightly spray them with PAM OLIVE OIL Cooking Spray that has zero calories per serving.
  • Holiday Cookies. Don’t worry about leaving any cookies behind on the baking sheet when you use PAM BAKING Cooking Spray. Your cookies will release with ease from the cookie sheet.
  • No more sticky dough hands. Ever roll cookie dough in your hand only for it to become sticky? Spray your hands with PAM Cooking Spray for no more sticky dough hands. This works great for making bread dough, pizza dough too!
  • Holiday Jello Molds. My holiday table always includes a jello mold. Spray your jello mold pan with PAM Cooking Spray for your jello mold to release with ease for a beautiful presentation.
  • Perfect slice of pie. Spray your pie dish with PAM Cooking Spray before adding the pie crust for the perfect slice of pie.
  • Casseroles. Heading to a holiday potluck and bringing a dish to pass? From French Toast Casserole to Mac and Cheese, feel confident knowing your dish will come out with ease and make clean up a breeze when spraying your casserole dish with PAM ahead of time. If you need to cover your casserole with foil when baking, spray the foil with PAM to prevent to top of the casserole sticking to the foil.
  • Clean up. Don’t be left in the kitchen scrubbing dishes while everyone is enjoying the party. Using PAM Cooking Spray on your baking dishes ahead of time makes clean up a quick and easy.

Eggnog Bundt Cake | www.motherthyme.com

Eggnog is a holiday tradition. Whether you give it a little kick with bourbon or rum, or enjoy its rich and creamy flavor alone, it wouldn’t be the holidays without a glass of eggnog. This Eggnog Bundt Cake is a delicious dessert to serve at all your holiday gatherings or to just make and enjoy for yourself while cozying up by the fire. It is topped with a simple eggnog glaze for a lovely dessert you will enjoy serving during the holidays for years to come.

What you need

All-purpose flour

Vanilla instant pudding mix

Baking powder

Baking soda

Salt

Sugar

Unsalted butter

Vegetable oil

Eggnog

Eggs

Vanilla extract

Confectioners sugar

Cream cheese

Eggnog Bundt Cake | www.motherthyme.com

GIVEAWAY!

What is your favorite way to use PAM Cooking Spray for your holiday cooking and baking?

Leave a comment below to enter to WIN a $100.00 VISA GIFT CARD!

One winner will be drawn at random. Good luck!

Print

Eggnog Bundt Cake

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x

Ingredients

Units Scale
  • 3 cups all-purpose flour
  • 3.4 ounce box vanilla instant pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups regular eggnog

Eggnog Glaze

  • 2 ounces cream cheese, softened
  • 1 cup confectioners sugar
  • 34 tablespoons eggnog

Instructions

  1. Preheat oven to 350 degrees. Spray bundt pan with PAM Baking Cooking Spray and set aside.
  2. In a medium bowl mix flour, pudding mix, baking powder, baking soda and salt and set aside.
  3. Using an electric mixer, cream butter and sugar.
  4. Add in vegetable oil then eggs one at a time and vanilla extract.
  5. Gradually mix in flour mixture alternating with eggnog until combined.
  6. Spread batter in prepared bundt pan and bake on the center rack for 50-55 minutes until cake tester comes out clean.
  7. Cool on a wire rack completely before releasing.

Eggnog Glaze

  1. In a medium bowl beat cream cheese and confectioners sugar. Gradually add in eggnog until glaze is not too thick and easily drizzles off a spoon.
  2. Drizzle glaze over cake.

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This sweepstakes runs from 12/2/13 – 12/29/13.

Be sure to visit the PAM Cooking Spray page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

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211 Comments

  1. I use Pam cooking spray for my baking mostly but also I spray on the pan I use to toast my sandwich in the mornings so yummy!!

  2. I use PAM for baking, cooking, etc. Sometimes when I don’t want to fry in oil I spray directly on the food – like frozen hash brown patties.

  3. I absolutely LOVE Pam cooking spray. I have to admit I’ve tried others… they just don’t compare! My favorite thing to use it for is to spray my dish for my sweet potato souflee.

  4. I only use PAM…it falls into the category tried and true….never any substitutes in my kitchen!
    My FAV way to use PAM is for rolling cookie dough in my hands and baking bread/rolls.

  5. any cake. but I especially love blueberry lemon breakfast cake. it’s got buttermilk, fresh blueberries, and lemon zest. pam makes clean up soooo easy!

  6. I use Pam for all of my baking and also use in combination with Olive Oil when I’m sauteing in a stainless steel saute pan.

  7. I love to use Pam to spray my bundt pan especially when I am making my monkey breads or my peppermint bundt cake.

  8. Maybe not the most creative or original answer, but really I just couldn’t even make bundt cakes without Pam let alone these charming mini-bundts that I make (in a supposedly non-stick pan – but don’t count on it!). One thing that is kind of nice is when making a loaf cake, like a pound cake, is to spray it with Pam and dust it with sugar – it makes a nice sort of crust.

  9. I use Pam for everything, I mostly use “baking” Pam. LOVE it!! Just don’t like how tacky it can bake on pans, yet with the ease of cakes coming out, totally worth it!

  10. I use Pam spray on all of my baking sheets and pans as I hate scrubbing dishes clean. I have the best success with Pam brand spray rather than the store brand. We always spray our fish basket when we grill. Specific to the baking spray is something I’ve started doing recently-using muffin papers as I always have but then spraying them so muffins and cupcakes don’t stick to the papers.

  11. I use it to spray on wax paper or parchment paper when making candies. Sounds like double doing it but the candy comes off perfect.

  12. I just learned about Baking Pam, I am now using it for all my cakes and cookies. It is especially good on a bundt cake, as you mentioned!

  13. I use PAM when cooking and baking. On my bundt pan for Christmas morning pull-aparts, on the roaster that I cook either my ham or beef for dinner and on all pie pans before putting in the crusts. I use it on just about everything when cooking and baking.

  14. My favorite way to use PAM cooking spray for holiday baking is to spray my food processor blades before using to make clean up easier!

  15. I make many loaves of pumpkin bread every year for gifts and I use Pam to grease the pans. The original recipe called for using cooking oil, but Pam is much easier

  16. we use it on everything our pie pans. we pass out different cookies to our neighbors and I use them to spray on all my sheets before they go in the oven.

  17. I always spray PAM into my bundt, cookie and cake pans! Its an essential in my household and makes the task of removing items so much quicker.

  18. Beautiful cake, have not tried Egg Nog in a bundt cake before, looks very good. I double bake casseroles on the weekend, especially for those busy days during the holidays. I spray Pam on all my casserole dishes, and it makes cleanup a breeze, no sticky casserole dishes to soak, I can spend more time with the family

  19. I love Pam cooking spray. Its so easy to use in anything, so bread and cake doesnt stick to the pan, to add a little oil/ butter while cooking so you dont use too much.

    I cant wait to try this eggnog bundt cake 🙂

  20. I love using PAM when making cupcakes because they simply slide right out of the pan!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  21. I use PAM a lot to spray the pie pans since I make fresh homemade apple and cherry pie a lot during the holidays.

  22. My favorite way to use Pam is when baking casseroles; they don’t stick to the baking dish, and it’s easy clean up.

  23. I love to use Pam spray instead of deodorant! The sweat just glides away! It’s the best! I also love to use it to apply wallpaper; when you want something new, just peel off the old stuff! Magnificent!

  24. I spray all baking pans with it; i will also spray the measuring cups with it if I am going to measure something sticky, like honey, and don’t want the honey to adhere to the measuring cup.
    jslbrown_03 at yahoo dot com

  25. I like to spray my measuring tools when using sticky or oily ingredients and my knives before cutting sticky cookies.

  26. For a big holiday meal, I like to prepare everything the night before and throw in the crock pot and let that do the cooking all day. When it comes to using Pam, when I make spaghetti, I’ll spray some Pam in the water while boiling the spaghetti so the noodles don’t stick together

  27. I use Pam all the time. Not just during the holidays.
    We spray our grill during the summer and I sprary all the dishes that are baked in and then also on the pan used for cooking.

  28. I use PAM baking spray when I make mini date nut bread loaves as gifts around the holidays, especially for neighbors and friends.

  29. I love using Pam when I bake bundt cakes and cookies. It never lets me down. Thanks for the chance to win!
    mrsmchappell at gmail dot com

  30. I use Pam for all my baking pans as well as any cheesy casseroles or green bean casserole for easier cleanup later 🙂

  31. For Bundt pans, Pam is a must if the cake is going to release properly and be beautiful with just a dusting of confectioner’s sugar “snow.” But my secret weapon for making a turkey with nicely crisp skin is to spray it with Pam, then sprinkle it with a mixture of salt, pepper, ground sage, and garlic powder.

  32. I use PAM cooking spray for all of my baking. I spray it in the muffin tins, on the cookie sheets, and on the cake pans. I love it!

  33. I use Pam almost daily. My favorite way to use Pam is for baking cakes and cookies. It also works wonders when cooking scalloped potatoes.

  34. I always use PAM for my detailed pans that are difficult to butter and flour (plus every other pan!) It saves me so much time before and after baking!

  35. I bake a ton of break at the holidays and I use Pam on those baking dishes. (note: posted above too my tweet on your giveaway). Thanks for doing this!

  36. I can’t make an egg without PAM! If I don’t use PAM, they turn brown, and taste awful. Thank you for the chance to win!

  37. I like using it when baking so that food won’t stick to the bottom of the pan for easy clean up

    tbarrettno1 at gmail dot com

  38. That bundt cake looks very good. I use Pam a lot, especially for baking. It works good when I make banana bread, the bread comes out of the pan very easily and I really like it when I bake a pan of lasagna too. Just spray the bottom of the pan before adding the ingredients and the lasagna pan is much easier to clean later. Thanks for having this contest.

  39. Your eggnog cake looks delightfully delicious! I want to make this so bad. Thanks for sharing. I love using PAM when baking cakes and cookies. It makes such a difference using PAM when cleaning the pans.

  40. I spray Pam on all my baking pans during the holiday season. I want to thank you for this awesome sweep and have a Happy New Year 🙂

  41. I love to use it when sauteeing vegetables, cooking pancakes, and just about anything the requires food not sticking to the pan 🙂

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