Name: Hot Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 ounce package frozen chopped spinach, thawed rinsed and well drained; 8 ounce cream cheese, softened; 1 cup sour cream; 1/2 cup crumbled cooked bacon; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup red onion, diced; 1/2 teaspoon dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon hot sauce; A pinch of salt and pepper to taste

Hot Spinach Dip

Print Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings

Ingredients

10 ounce package frozen chopped spinach, thawed rinsed and well drained
8 ounce cream cheese, softened
1 cup sour cream
1/2 cup crumbled cooked bacon
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup red onion, diced
1/2 teaspoon dijon mustard
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
A pinch of salt and pepper to taste

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Instructions

Preheat oven to 350 degrees.
Mix all ingredients in a large bowl and place in a casserole dish.
Bake for 25-30 minutes until hot and bubbly.
Serve warm with crackers, chunks or bread of vegetables.

Find it online: https://www.motherthyme.com/2013/12/hot-spinach-dip.html