Company Potatoes

These cheesy, hash brown Company Potatoes make a quick and easy side dish, perfect for a crowd.

Behold one big bowl of cheesy, hash brown goodness.  They make the ultimate comfort food side dish, or easy to make into an entire meal.  

I love these Company Potatoes.  My mom made them for Christmas and I couldn’t stop eating them.  With all the food we had on the Christmas buffet including prime rib and ham, these potatoes were the hit of the dinner.  It is a great dish to make when heading to a potluck, or serving a crowd.  Everyone always seems to love these cheesy hash browns.

Super Bowl is this weekend.  For me it’s all about the food, and the commercials.  If you are having a Super Bowl party, or heading out and need to bring a dish, give these crowd-pleasing Company Potatoes a try.  They are super easy to make.  Try these with some chopped ham added in, or crumbled bacon and chives for a Loaded Company Potatoes version, yum!

I could totally enjoy these as an entire meal.  This is a great comfort food.  And with Spring hopefully coming sooner than later, this would be great for all your Springtime brunches including Easter and Mother’s Day.

Company Potatoes

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• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8-10 servings

Ingredients

• 30 ounce bag frozen shredded hash browns
• 4 tablespoons butter
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 16 ounce sour cream
• 1 can (10 3/4 ounce) cream of chicken soup
• 1/4 cup bread crumbs (optional)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350 degrees.
2. Melt butter in a small skillet over medium heat.
3. Add onions and cook until tender, about 5 minutes.
4. In a large bowl mix frozen hash browns, cheese, sour cream, soup, and onions.
5. Pour into a large casserole dish.
6. Bake for 45 minutes. Sprinkle with bread crumbs and bake for 5-10 minutes longer.

Notes

Try adding in chopped ham, bacon and or chives for additional flavor.