Slow Cooker Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 -6 servings
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon salt
- Large pinch of black pepper
- 1 small white onion (sliced)
- 4 ounces slice mushrooms
- 14.5 ounce can beef broth
- 2 tablespoons dry white wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 4–5 tablespoons water
- 1 cup sour cream
- Cooked egg noodles or rice for serving.
Instructions
- Season meat with salt and pepper and place in slow cooker.
- Top meat with onions and mushrooms.
- In a small bowl mix broth, wine, Worcestershire sauce, tomato paste and garlic powder.
- Pour sauce over meat.
- Cover and cook on low for 6-8 hours until meat is tender.
- Turn control to high.
- Mix flour with a small amount of water until flour is dissolved.
- Add flour to meat mixture, stirring until dissolved.
- Cook on high for about 15 minutes until slightly thickened.
- Turn off heat and stir in sour cream.
- Serve over egg noodles or rice.