Red Velvet White Chocolate Chip Cookies
Red velvet and chocolate chips all blended into one delicious cookie!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 1/2 dozen
- Category: cookies
Ingredients
- 2 1/4 cup all-purpose flour
- 1 3.4 ounce box chocolate instant pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (1 cup butter, room temperature)
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon white distilled vinegar
- 1 1/2 tablespoons red food coloring
- 12 ounce bag white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone mats and set aside.
- In a large bowl mix flour, pudding mix, baking soda and salt and set aside.
- Using and electric mixer cream butter and sugars.
- Add eggs one at a time followed by vanilla and vinegar.
- Gradually add in flour mixture until combined.
- Stir in red food coloring until blended.
- Stir in white chocolate chips until combined.
- Make 1 tablespoon size balls of dough and place them 1 inch apart on prepared baking sheet. Bake for 10 minutes. Cool on baking sheet for a few minutes then transfer with a spatula to wire rack to cool completely.
- Store in an airtight container.