The Best Slow Cooker Pot Roast
An easy pot roast simmered in a hearty gravy. Serve over potatoes or enjoy over slices of bread topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 -6 servings
Ingredients
- 2 1/2–3 pounds chuck roast
- 1/4 cup white distilled vinegar
- 1 packet (.87 ounce brown gravy mix)
- 10 1/2 ounce can reduced fat or regular cream of mushroom soup
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt
- Pepper
Instructions
- Lightly season chuck roast with salt and pepper and place in the bottom of slow cooker.
- Whisk vinegar and brown gravy mix together and pour on top of meat. Turn to coat.
- In a small bowl mix soup, worcestershire sauce, thyme, garlic powder and onion powder until blended.
- Pour on top of meat.
- Cover and cook for on low for 8 hours.
- Remove meat from slow cooker and shred meat with two forks. Place meat back into slow cooker with gravy and stir.
- Serve over potatoes, with vegetables or on bread topped with gravy.