Chicken Salad with Apples, Grapes, Almonds and Dill
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4
Ingredients
- 1 pound boneless (skinless chicken breast)
- Olive oil
- 1 cup chopped granny smith apple
- 1/2 cup halved seedless red or black grapes
- 1/4 cup slivered almonds
- 2 teaspoons chopped fresh dill
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Place chicken breasts on an foil lined baking sheet.
- Drizzle with a little olive oil and season with salt and pepper.
- Bake for 35-40 minutes until chicken is cooked thoroughly.
- Set aside to cool.
- Once chicken is cool, chop chicken into bite size cubes.
- Place chicken in a large bowl and add apples, grapes, almonds and dill.
- Add mayonnaise and stir until combined. Add in a little more mayonnaise if desired.
- Season with salt and pepper to taste.
- Cover and refrigerate until ready to serve.