Easy Italian Sausage Bolognese with Shrimp and Arugula


  • 8 ounces ziti or any tube pasta
  • 1 pound mild Italian sausage (casings removed)
  • 1 jar (24 ounces Ragu Chunky Tomato, Garlic and Onion sauce)
  • 2 cups baby arugula (or spinach)
  • 1/2 pound cooked large shrimp
  • 1/3 cup freshly grated Parmesan cheese.


  1. Cook pasta per package instructions. Drain and set aside.
  2. Cook Italian sausage in a large skillet over medium heat until cooked thoroughly.
  3. Stir in sauce bring to a low boil then reduce to a simmer.
  4. Add arugula and cook until wilted.
  5. Remove sauce from heat and add pasta and shrimp. Toss to coat with sauce.
  6. Top with cheese before serving.