Tavern Style Pot Roast Grilled Cheese
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6
Ingredients
- 1 packet (13 ounce Campbell’s Tavern Style Pot Roast Slow Cooker Sauce)
- 2–3 pound chuck roast
- 1 tablespoon butter
- 6 slices Havarti cheese
- 12 slices bread
Instructions
- Prepare pot roast as directed on sauce packet.
- Once pot roast is done melt butter in a large skillet over medium heat.
- Place a slice of cheese on bread. Top with pot roast and another slice of bread.
- Cook in skillet until toasted. Flip and cook other side until cheese is melted.
- Serve immediately with a side of au jus from slow cooker for dipping if