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Hot Cocoa PEEPS® Pie
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Author:
Jennifer
Prep Time:
15 minutes
Total Time:
15 minutes
Yield:
6
Ingredients
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1
3.9 ounce box chocolate instant pudding mix
1 ¾ cup
milk
1
package (6 count mini graham cracker pie crust)
2 cups
frozen whipped topping (thawed)
2
packages (3 count each PEEPS® Hot Cocoa & Cream)
¼ cup
chocolate sprinkles (chocolate shavings or crushed peppermints optional)
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Instructions
Mix pudding and milk in a medium bowl until blended and creamy.
Pour pudding into each pie crust.
Refrigerate for 1 hour.
Before serving dollop each with whipped topping and a PEEP. Garnish with chocolate sprinkles, shavings or peppermints if desired.
Find it online
:
https://www.motherthyme.com/2015/12/hot-cocoa-peeps-pie.html
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