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Hot Cocoa PEEPS® Pie

Ingredients

  • 1 3.9 ounce box chocolate instant pudding mix
  • 1 ¾ cup milk
  • 1 package (6 count mini graham cracker pie crust)
  • 2 cups frozen whipped topping (thawed)
  • 2 packages (3 count each PEEPS® Hot Cocoa & Cream)
  • ¼ cup chocolate sprinkles (chocolate shavings or crushed peppermints optional)

Instructions

  1. Mix pudding and milk in a medium bowl until blended and creamy.
  2. Pour pudding into each pie crust.
  3. Refrigerate for 1 hour.
  4. Before serving dollop each with whipped topping and a PEEP. Garnish with chocolate sprinkles, shavings or peppermints if desired.