Hot Cocoa PEEPS® Pie
This post is sponsored by PEEPS®
What would the holidays be without PEEPS®? You have bunnies for Easter, ghosts for Halloween and even Christmas trees and Hot Cocoa dipped PEEPS® for Christmas. PEEPS® add a festive touch to cupcakes, cookies, you name it. You can add PEEPS® on just about anything. A few years ago for Easter brunch they were serving PEEPtini’s at the restaurant with a bunny PEEP floating on top, so cute! My kiddos especially my marshmallow loving daughter loves these.
These Hot Cocoa PEEPS® Pie are super easy to make and fun for even kids to make, and of course to eat. They are simply made with mini store bought graham cracker shells filled with creamy chocolate pudding and topped with a large dollop of cool whip and Hot Cocoa PEEPS® that are dipped in white fudge or try the Sugar Cookie Flavored Chicks that are dipped in milk chocolate. These adorable pies would definitely be a fun addition to any holiday gathering. I love to make these because they are so simple to make and they are always a hit!
Not only are PEEPS® fun to use in recipes like this but they make cute stocking stuffers too. I add a package of PEEPS® to make kids stockings every year. PEEPS® is kicking off the holiday season with the 24 days of PEEPSONALITY featuring a PEEPS® – inspired holiday recipes daily. You can even stock up on PEEPS® on their website and get a 20% discount on your order through December 31, 2015. Simply use discount code SWEETINGS15 at checkout. How sweet is that?
There are so many fun ways to use PEEPS®. Add them to a cup of hot cocoa, include them around your gingerbread house or even use them in S’mores. No matter what, they are always a fun addition to the holidays!
What’s your favorite way to use PEEPS®?
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Hot Cocoa PEEPS® Pie
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6
- 1 3.9 ounce box chocolate instant pudding mix
- 1 ¾ cup milk
- 1 package (6 count mini graham cracker pie crust)
- 2 cups frozen whipped topping (thawed)
- 2 packages (3 count each PEEPS® Hot Cocoa & Cream)
- ¼ cup chocolate sprinkles (chocolate shavings or crushed peppermints optional)
- Mix pudding and milk in a medium bowl until blended and creamy.
- Pour pudding into each pie crust.
- Refrigerate for 1 hour.
- Before serving dollop each with whipped topping and a PEEP. Garnish with chocolate sprinkles, shavings or peppermints if desired.
Disclosure – This is a sponsored post. I received compensation from PEEPS® in exchange for recipe development and post. All opinions are my own.
Jenn, these are so cute, I love them! What a cute thing to make with kiddos. 🙂