Mom’s Lazy Pierogi
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8
Ingredients
- 1 pound rotini
- 6 slices bacon
- 1 large can (27 ounces sauerkraut, drained)
- 2 cans (10.5 ounce each cream of mushroom soup)
- 8 ounce can sliced mushrooms (drained)
- 1 small onion (chopped)
- Salt and pepper
Instructions
- Preheat oven to 350 degrees.
- Cook rotini per package instructions. Drain and set aside.
- Cook bacon in a large skillet.
- Remove bacon from skillet and place on a paper towel lined plate.
- Remove grease reserving 3 tablespoons.
- Put sauerkraut in skillet with reserved bacon grease and stir together.
- Add onion and season with salt and pepper. Cook over medium heat, stirring occasionally for about 10 minutes.
- Place cooked noodles in a 9×13 baking dish.
- Crumble cooked bacon and toss together with noodles.
- Add mushrooms and 1 can of mushroom soup and mix well.
- Add sauerkraut mixture and toss together.
- Spread remaining can of cream of mushroom soup over top.
- Bake uncovered for about 45 minutes.
Notes
Optional – Add sliced cooked Polish sausage/Kielbasa if desired.
Find it online: https://www.motherthyme.com/2016/02/moms-lazy-pierogi.html