If there is one recipe that reminds me of my mom it’s this recipe for Lazy Pierogi. Growing up I remember her always making this for church potlucks and family gatherings. Honestly it’s been so long since I’ve had it but I have thought about it often.
Last year a girlfriend of mine and I headed to the Broadway Market in Buffalo to try some local eats. The Broadway Market is popular especially during Lent and Easter. The market is filled with vendors featuring the best pierogi’s in town, kielbasa and variety of mouthwatering pastry and baked goods. While we were there I ran into a vendor that was featuring Lazy Pierogi that I couldn’t resist trying. From the first bite it instantly took me back to my childhood and my mom’s yummy recipe for it.
So what is Lazy Pierogi? If you have never heard or tried Lazy Pierogi you may be wondering what it is. It’s simply rotini tossed with crumbled bacon, onion, mushrooms and sauerkraut mixed with cream of mushroom soup. The funny thing is that I am not a huge fan of mushrooms but I absolutely love this recipe! The flavor is out of this world! If you love sauerkraut pierogi this is one recipe you’ll definitely want to try!
If you are looking for some yummy new potluck recipes this is one you’ll want to add to your list. It makes a great main dish too. You can even add in some sliced cooked Polish sausage or Kielbasa if you’d like or on the side for a complete meal.
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