Tomato Bruschetta
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 -8
Ingredients
- 1 1/2 pounds Roma tomatoes (seeded and chopped)
- 3 cloves garlic (minced)
- 2 tablespoons chopped basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 French baguette (sliced)
- 2 tablespoons butter (softened)
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.
- Cover and refrigerate for at least 15 minutes.
- When ready to serve preheat oven to 350 degrees.
- Place sliced bread on a large baking sheet.
- Lightly brush slices of bread with butter and sprinkle with garlic powder.
- Bake on the center rack of oven for about 10-12 minutes until toasted.
- To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.
Notes
Tomato Bruschetta is perfect topped on grilled chicken or fish too!
Find it online: https://www.motherthyme.com/2016/05/tomato-bruschetta.html