Tomato Bruschetta


  • 1 1/2 pounds Roma tomatoes (seeded and chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons chopped basil
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 French baguette (sliced)
  • 2 tablespoons butter (softened)
  • 1/4 teaspoon garlic powder


  1. In a large bowl mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper.
  2. Cover and refrigerate for at least 15 minutes.
  3. When ready to serve preheat oven to 350 degrees.
  4. Place sliced bread on a large baking sheet.
  5. Lightly brush slices of bread with butter and sprinkle with garlic powder.
  6. Bake on the center rack of oven for about 10-12 minutes until toasted.
  7. To serve,top toasted bread with tomato mixture or place in a bowl with toasted bread served on the side.


Tomato Bruschetta is perfect topped on grilled chicken or fish too!

Verified by MonsterInsights