Have you ever made a dinner that you and your family enjoyed so much you want to make it again and again? For me it’s these Creamy White Chicken Enchiladas. They are delish! And the sauce! This yummy rich and creamy sauce! It’s so good you’ll just want to eat it with a spoon.
Not only are these enchiladas incredible but they’re super easy to make. I always have cooked chicken on hand to use in recipes like this or to add to salads or in wraps for lunch. When I plan my menu for the week I’ll cook enough chicken at the beginning of the week to use in the recipes that I need and to have a little extra. It’s a huge time saver and I always know I have it handy to whip up meals. To make my chicken I usually season it with salt, pepper and some seasoning and bake it at 375 degrees for about 40 minutes or once in awhile I’ll poach it. If you don’t have cooked chicken on hand and you’re tight on time a store bought rotisserie chicken will come in handy and save the step of having to cook chicken.
If you love enchiladas, this is one recipe you definitely want to try! It’s smothered in a sour cream and green chile sauce that is irresistible! It’s topped with more luscious cheese because you can never had too much cheese. I like to use freshly shredded monterey jack cheese and it’s baked in the oven until hot and bubbly. Then prepare yourself for an epic meal that is sure to become a family favorite!