Italian Pinwheels
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 25 pinwheels
Ingredients
- 4 ounces cream cheese (soften)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch of salt and pepper
- 5 8-inch flour tortillas
- 10 slices provolone cheese (thinly sliced)
- 15 slices Genoa salami
- 10 slices deli/sandwich style pepperoni
- 10 slices ham (thinly sliced)
- 1/2 cup sliced roasted red peppers (patted dry)
- 1/2 cup mild banana pepper rings (patted dry)
Instructions
- In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
- Season with salt and pepper to taste.
- Spread a thin layer of cream cheese mixture on flour tortilla.
- Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
- Top ham with some sliced roasted red peppers and banana peppers.
- Tightly roll up tortilla and wrap in plastic wrap.
- Repeat until all tortillas are rolled up.
- Place in the refrigerator for a few hours or overnight.
- When ready to serve cut off ends and cut into slices.
Find it online: https://www.motherthyme.com/2016/06/italian-pinwheels.html